From practical how-tos to the latest industry news, the EPOS blog is your go-to resource for running a more efficient, connected, and future-ready business in Singapore. Whether you're just getting started or scaling up, we've got the insights to help you get there.
JUL '26
Loyalty Program
Restaurant Loyalty Programs in Malaysia: A Setup Guide
Getting a customer through the door once is the easy part. Getting them back a second and third time is...
JUL '26
Omnichannel Order Management
How to Manage GrabFood and Foodpanda Orders From One Screen
Most F&B kitchens now run two or three delivery tablets alongside the till, each with its own order alert and...
JUL '26
Scan-To-Order
Scan-to-Order: How QR Table Ordering Cuts Wait Times
A busy lunch service often loses time not in the kitchen but at the table, waiting for a server to...
JUL '26
EPOS360
POS System Malaysia: EPOS360 as an All-in-One Payment Hub
Running a shop or restaurant in Malaysia often means juggling a POS system, a delivery tablet, a QR payment app...
JUN '26
Uncategorized
Cara Menangani Kesesakan Pelanggan Ketika Cuti Umum
Scan-to-Order: Cara Menangani Kesesakan Pelanggan Ketika Cuti Umum Ramai pemilik perniagaan F&B di Malaysia mungkin belum sedar bahawa membenarkan pelanggan...
JUN '26
Uncategorized
How to Handle the Public Holiday Rush
Scan-to-Order: How to Handle the Public Holiday Rush Most F&B owners in Malaysia might not know that letting customers order...
MAY '26
News & Events
Innovation Meets Execellence: EPOS360 BlueTap with Javier Saviola
EPOS recently had the pleasure of welcoming world-renowned football star Javier Saviola to Foodie Foodie Kuchai food court, operated by...
MAR '26
News & Events
EPOS360 BlueTap equips 100 Ramadan bazaar vendors with tap-to-pay in Lembah Pantai
EPOS360 BlueTap has been deployed to 100 vendors at selected Ramadan bazaars in Lembah Pantai, giving small merchants a POS...
JAN '26
News & Events
EPOS360 launches in Malaysia, bringing AI-powered tools to 25 million TNG eWallet users
EPOS360 is now live in Malaysia as a mini-programme inside TNG eWallet, giving small businesses a POS system, payment...
JUL '26
Loyalty Program
Restaurant Loyalty Programs in Malaysia: A Setup Guide
Getting a customer through the door once is the easy part. Getting them back a second and third time is...
JUL '26
Omnichannel Order Management
How to Manage GrabFood and Foodpanda Orders From One Screen
Most F&B kitchens now run two or three delivery tablets alongside the till, each with its own order alert and...
JUL '26
Scan-To-Order
Scan-to-Order: How QR Table Ordering Cuts Wait Times
A busy lunch service often loses time not in the kitchen but at the table, waiting for a server to...
JUL '26
EPOS360
POS System Malaysia: EPOS360 as an All-in-One Payment Hub
Running a shop or restaurant in Malaysia often means juggling a POS system, a delivery tablet, a QR payment app...
JUN '26
Uncategorized
Cara Menangani Kesesakan Pelanggan Ketika Cuti Umum
Scan-to-Order: Cara Menangani Kesesakan Pelanggan Ketika Cuti Umum Ramai pemilik perniagaan F&B di Malaysia mungkin belum sedar bahawa membenarkan pelanggan...
JUN '26
Uncategorized
How to Handle the Public Holiday Rush
Scan-to-Order: How to Handle the Public Holiday Rush Most F&B owners in Malaysia might not know that letting customers order...
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