Scan-To-Order
Restaurant Ordering System: Getting Order Entry Right
A restaurant ordering system covers more than taking down what a table wants. Course timing, holding an item until the...
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Loyalty Program
What to Look for in a Loyalty Platform
Plenty of loyalty platforms look capable on a features page and still end up barely used once live, usually because...
Scan-To-Order
QR Code Ordering vs Scan-to-Order: What’s the Difference
QR code ordering gets used to describe several genuinely different setups, from a code that just opens a menu to...
EPOS360
What Is an Online POS System? Cloud POS Explained
An online POS system runs on cloud infrastructure rather than software installed on a single till, which changes more than...
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All-in-One Payment Terminal
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All-in-One Payment Terminal
Is an All-in-One POS System Overkill for a Small F&B Business
A small café with one counter and no delivery orders can reasonably wonder whether a full all-in-one POS system is...
All-in-One Payment Terminal
What Makes a POS System Truly All-in-One
The term all-in-one gets used loosely enough in POS marketing that it's worth checking what it actually means before assuming...
All-in-One Payment Terminal
e-Invoice Compliance: What Malaysian SMEs Need From a POS System
LHDN's e-Invoice mandate has moved from something SMEs could put off to something most businesses now have to deal with...
EPOS360
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EPOS360
What Is an Online POS System? Cloud POS Explained
An online POS system runs on cloud infrastructure rather than software installed on a single till, which changes more than...
EPOS360
POS System Security: Preventing Staff Fraud and Theft
Configuring a POS system properly takes real time, time that disappears fast once a restaurant is actually open and busy....
EPOS360
Switching Restaurant POS Systems Without Losing Sales Data
The fear of losing months of sales history, menu configurations and customer data is often the real reason a restaurant...
Loyalty Program
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Loyalty Program
What to Look for in a Loyalty Platform
Plenty of loyalty platforms look capable on a features page and still end up barely used once live, usually because...
Loyalty Program
Restaurant Loyalty Programs in Malaysia: A Setup Guide
Getting a customer through the door once is the easy part. Getting them back a second and third time is...
News & Events
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News & Events
Innovation Meets Excellence: EPOS360 BlueTap with Javier Saviola
EPOS recently had the pleasure of welcoming world-renowned football star Javier Saviola to Foodie Foodie Kuchai food court, operated by...
News & Events
EPOS360 BlueTap equips 100 Ramadan bazaar vendors with tap-to-pay in Lembah Pantai
EPOS360 BlueTap has been deployed to 100 vendors at selected Ramadan bazaars in Lembah Pantai, giving small merchants a POS...
News & Events
EPOS360 launches in Malaysia, bringing AI-powered tools to 25 million TNG eWallet users
EPOS360 is now live in Malaysia as a mini-programme inside TNG eWallet, giving small businesses a POS system, payment...
Omnichannel Order Management
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Omnichannel Order Management
What to Include on Your F&B Online Store Website
Plenty of F&B websites exist without actually doing much, a homepage, a static menu image, maybe a contact form nobody...
Omnichannel Order Management
POS System for Cloud Kitchens and Delivery-Only F&B Brands
A cloud kitchen has no dining room, no host stand and no table to walk an order to, which means...
Omnichannel Order Management
Does Your F&B Business Need Its Own Website
A lot of F&B businesses run entirely on Instagram and whatever profile a delivery platform gives them, without ever building...
Scan-To-Order
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Scan-To-Order
Restaurant Ordering System: Getting Order Entry Right
A restaurant ordering system covers more than taking down what a table wants. Course timing, holding an item until the...
Scan-To-Order
QR Code Ordering vs Scan-to-Order: What’s the Difference
QR code ordering gets used to describe several genuinely different setups, from a code that just opens a menu to...
Scan-To-Order
Restaurant POS System Setup Checklist Before Opening Day
Configuring a POS system properly takes real time, time that disappears fast once a restaurant is actually open and busy....
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