Who is this article for? Store Managers & Business Owners setting up item customizations, add-on pricing, or required dish options (e.g., sauce choices, side selections). Kitchen & Operations Leads organizing order modifiers to ensure clear communication between the POS register and kitchen displays/tickets. About Group & Modifiers Groups are sets of modifiers, such as add-ons, […]
Author Archives: kenneth
Who is this article for? Store Managers & Business Owners onboarding their business to EPOS360 who want to quickly digitize printed menus without manual data entry. Front-of-House Staff & Operations Leads adding seasonal, daily special, or printed promotional menus on the fly. About OCR EPOS360 allows you to instantly digitize a physical menu using optical […]
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